By the glass

 

Frizzante

Chenin Blanc: Monmousseau, Loire, FR NV  8/26

   Bianco    

Famoso, Chardonnay: Trere "Re Famoso", Ravenna, IT '19  8/18

Chardonnay: White Queen, Sonoma, CA '15  8/28

Sauvignon Blanc: Les Pierre Plates, Reuilly, FR '19  11/35

Rosato

of Hondarrabi Beltza: Txomin Etxaniz, Getaria Txakolino, SP '18  8/26

of Monastrell: Vergel, Alicante, SP '19  8/22

Ramato/ Orange

Vitovska: Skerk, Venezia Giulia, IT '18  13/42

Rosso

Pinot Noir: Amayna, Leyda Valley, CHI '19  10/30 

Frappato: Occhipinti, Sicily, IT '18  17/62

Blaufränkisch: Eisenberg "Straka", Burgenland, AUS '18  9/28

Counoise, Cinsault, Mourvedre, etc: D&G "The Bear", El Dorado, CA '17  16/56

Carmenere: Casa Silva, Valle de Colchagua, CH '17  8/22

Grenache: Kalleske, Barossa Valley, AUS '17  18/65

Dolce

Demi-Sec Gamay/Poulsard Sparkling: La Dentelle, Savoie, FR NV 12/39

How to Survive on Land & Sea

346-320-2926

Monday - Wednesday 4pm - 12am

Thursday - Saturday 4pm - 2am

Sunday 4pm - 10pm

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