By the glass

 

Frizzante

Brut Etoile: Monmousseau, Loire, FR NV  10/36

   Bianco    

Marsanne, etc.: Dom Ferme Blanche, Cassis, FR '17  12/40

Sauvignon Blanc: Gaspard, Loire FR '19 10/36

Chardonnay: Ziata, Carneros, CA '17  11/39

Grüner Veltliner: Crazy Creatures, Kremstal, AT '18  10/32

Rosato

of Grenache/Syrah: Dom De Fontsaints, Languedoc, FR '19  8/30

 of Cortese: Stefanago "Orangiosauro" Pavia, IT '19  13/50

Rosso

Sangiovese: Podere Campriano, Chianti Classico, IT '16  15/58

Malbec: Clos Siguier, Cahors, FR  '17 9/34

Barbera d'Asti: La Miraja, Superiore, Piemonte, IT  '18  11/42

Gamay/Pinot Noir: Fausse Piste, Columbia Valley, WA '19 10/37

Pinot Noir: MWC, Victoria, AU '18 8/30

Dolcetto d'Alba: Azelia, Piemonte, IT '18  9/35

Dolce

Moscato d'Asti: Ercole, Piemonte, IT '19  11/42

How to Survive on Land & Sea

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Thursday - Sunday 4pm - 2am

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