By the glass

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   ~Frizzante~ ​   

• Glera (Prosecco): La Farra, Valdobbiadene, IT '20  8/24

• Lambrusco di Sorbara: Cantina Della Volta Rose, Modena, IT '15  8/25

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~Bianco~ ​   

• Melon de Bourgogne: Licence, Loire Valley, FR '18  8/33

• Chardonnay: Moutard, Bourgogne, FR '18  10/29

• Riesling: Weszeli, Kamptal, AU '18  9/28

• Sideritis: Gift of Dionysos, Achaia, GRE '18  12/34

~Rosato~

• of Corinto Nero: Rosa Caolino, Sicily, IT '18  8/18

• of Zweigelt: Weszeli, Niederosterreich, AU '20  8/24

~Orange / Skin Contact~

• Trebbiano: Raina, Umbria, IT '18  11/33

~Rosso~ 

• Grenache, Gamay, Syrah: Ochota Barrels, South Australia '20  15/49

• Pinot Noir: Bergspitze, Chehalem Mtns, OR '18  15/45 

• Cabernet Franc: Les Sables, Saumur Champigny, FR '19  12/36

• Nebbiolo, Croatina, etc: Conti "Origini", Piedmont, IT '18  13/40

• Cabernet Sauvignon, Merlot: Dilofos, Tegea, GRE '16  12/36

~Dolce~

• Moscato (6oz): Ercole, Piedmont, IT '20  8/22

• Jurancon (3oz): Clos Uroulat, SW France '16  8/49

• Sauternes (3oz): Chateau Simon, Bordeaux, FR '10  14/49

• 10yr Tawny Port (3oz): Niepoort, Portugal NV  9/58

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~Happy Hour Everyday~

4pm to 8pm

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• Scacciadiavoli Umbria Rosso 5.5

• Vina Galana Rosado 5.5

• di Leonardo "TOH!" Friulano 5.5

• High Life 2.5

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