By the glass

   

   ~Frizzante~    

 Glera (Prosecco): La Farra, Valdobbiadene, IT '20  8/24

 Gruner Veltliner (Pet-Nat): Weszeli, Kamptal, AU '19  13/39

~Bianco~ ​   

 Chardonnay: Warwick "The First Lady", Western Cape, SA '18  8/22

 Picpoul: Les Equilibristes, Languedoc, FR '19  11/33

 Gewurztraminer, Riesling: Biodynamite, Pfalz, GE '18  14/43

 

~Rosato~

 of Merlot: Vigne Del Malina, Friuli IT '18  8/25

of Gamay: San José, Loire Valley, FR '19  12/36

 

~Orange / Skin Contact~

Roussanne: Donkey & Goat "Stonecrusher", El Dorado, CA '18  16/54

 

~Rosso~ 

Schiava: Cembra, Trentino, IT '18  8/22

• Pinot Noir: Failla, Sonoma Coast, CA '18  13/39 

Tempranillo: Celeste, Ribera del Duero, SP '17  12/36

Malbec: Puro, Cotes du Lot, FR '18  8/20

• Xinomavro: Haroula, Macedonia, GR '16  9/27

• Monastrell: Heredad Candela, Yecla, SP '16  11/32

 

~Dolce~

• Moscato: Borgo, Piedmont, IT '20 8/22

How to Survive on Land & Sea

346-320-2926

Monday - Wednesday 4pm - 12am

Thursday - Saturday 4pm - 2am

Sunday 4pm - 10pm

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