By the glass

Aperitivo

Vermvt Blanca: Bordiga, Torino, IT    9 (rox)

Sparkling

Prosecco: Gregoletto, Veneto, Italia '18    11

Riesling/Pinot Blanc/etc.: Anne Amie, Oregon '19  8/28

White 

Txkolina: Agerre, Getaria, España '19    13/33

Grüner Veltliner: Brunn, Niederösterreich, Austria '19    12/33   

Pinot Grigio: Grin "Volpe Pasini" Friuli, IT '19    8/28

Riesling: Vollenweider, Mosel, Germany '18    16

Dry Moscato: Colterenzio, "Pfefferer" Trentino-Alto Adige IT '19.  8

Sauvingnon/Chard: Dom. Salvard, Cheverny, Loire, FR '19   9/30

Rosé

of Trousseau Greis: Pax, Russian River, CA '19    13/49

 

Red

Gamay: Lappiere, "Raisins Gaulois" Beaujolais, FR '19    14/35

Pinot Noir: BloodRoot, Sonoma, CA '18    9

Malbec/Cab Sauv: Ricominciare, Valle de Uco, ARG '17  7/27

Barbera/Dolcetto: Cellario "È" Piemonte, Italia (liter) NV  8/33

Tempranillo: Fita, Alentejo, Portugal '18    8/29

Touriga: DAC, Dāo, Portugal '17    6/25

Cabernet Sauvignon/Merlot: Chat du Seuil, Bordeaux '17    12/39

Cabernet Franc: Germain "Dom des Roches Neuves" Saumur-Champgny, Loire, FR 19    15

Cabernet Sauvingon: Impero, Abruzzo, Italia '19    8

Frappato/Nero d'Avola: Occhipinti, Sicilia, IT '19    14/54

Garnatxa: Altaroses, Montsant, Esp '17    11

How to Survive on Land & Sea

346-320-2926

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Friday & Saturday 4pm - 2am

Closed Sunday

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