By the glass

 

Sparkling

Prosecco: Bisson, Veneto, Italia NV  11

Cava: Suriol, España '16  14

White 

Grüner Veltliner: Brunn, Niederösterreich, Austria '19  12   

Riesling: Marcel Deiss, Alsace, France '17  16

Dry Moscato: Colterenzio, "Pfefferer" Trentino-Alto Adige IT '19 8

Chardonnay: American Recordings, Oregon '19  13

Sauvignon Blanc: Gaspard, Loire, FR '19  10

Rosé

Pinot  Noir: Teutonic, Chehalem, Oregon '19   11

 

Red

Pinot Noir: Bow and Arrow, Willamette, Oregon '18  13

Grenache/Syrah: Clos de Trias, Rhône, FR '13  10

Gamay: Aberrant Cellars "Lük" Willamette, Oregon '17  10

Cabernet Sauvignon: Sidekick, California '18  10

Cabernet Sauvingon: Impero, Abruzzo, Italia '19  8

Garnatxa: Sindicat la Figuera, Montsant, ESP '17  11

How to Survive on Land & Sea

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