Menu
Snacks
6
Marinated Olives, Taralli
Spanish Cocktail Mix, Marcona Almonds
Anchovies with Lemon
Ayvar (roasted red pepper sauce with crusty bread)
Cheese Plate
6 for 1/10 for 2/16 for 3
Cured Meats Plate
8 for 1/12 for 2/16 for 3
Insieme
(two meats and two cheeses with fruit, nuts, preserves and baguette)
24
