By the glass

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      ~Frizzante~ ​

• Melon (Traditional Method): Vices & Vertus,

Loire Valley, FR NV  11/33

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• Gamay (Pet-Nat): Saint-Cyr,

Beaujolais, FR NV 10/29

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~Bianco~ ​   

• Bombino: 9 is Enough,

Puglia, IT '19  13/39

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• Gruner Veltliner: Zull,

Niederösterreich, AUT '18  8/20

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• Chenin Blanc: L'Esprit Libre,

Anjou, FR '19  12/36

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~Rosato~

•  of Syrah: Janeil, Pays d'Oc, FR '20  8/18

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~Orange / Skin Contact~

• Arneis: Sabbia, Roero NV 13/39

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~Rosso~ 

• Nerello Mascalese: Glou Glou,

Sicily, IT '19  10/32

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• Grolleau: Dom. Hauts Baigneux,

Loire, FR '19  12/36 

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• Nebbiolo: Clare J.C.,

Langhe, IT '20  10/30

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• Zweigelt: Maria & Sepp Muster.,

Styria, AUT '15  16/50 

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• Cab Franc: Pur Breton,

Loire Valley, FR '20  14/42

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• Tempranillo: Hermanos Lurton,

Toro, SP '18  8/24

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~Dolce~

• Fortified Lagrein: (3oz): Merlino, Trentino, IT 'NV  7/45

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• Moscato d'Asti: Borgo Maragliano, IT '20  8/21

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~Beer & Cider~

• Draft Beer: 

Untitled Art "Ultra Lite" Lager  4

Stesti "Tractor Juice" Czech Pilsner 4

Equal Parts "Entropic" IPA  5

*ask your bartender for canned beer selection

• Cider: 

 Fairweather "Smell The Van" Gin Botanical, Draft  5

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Daily Happy Hour 4 to 8pm

• Red, White, Rose, or Sparkling 5.5

• Beer Ultra-Lite Draft 2.5

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