By the glass

​

~Frizzante~ ​

• Blaufränkisch: Dope,

Burgenland, AUS '20 16/50

​

​

​

~Bianco~ ​   

• Vermentino, Sauvignon Blanc: Santini,

Toscana, IT '18  10/30

​

• Grenache Blanca: Cifras,

D.O.Ca Rioja, ES '15  13/39

​

• Sauvignon Blanc: Sancerre,

Loire Valley, FR '20  11/33

~Rosato~

• of Sangiovese, etc: Chiaretto,

Lombardy, IT '20  8/24

​

​

~Orange / Skin Contact~

• Gewurztraminer, Pinot Gris: MTO,

Alsace, FR '18  13/42

​

​

~Rosso~ 

• Pinot Noir: Refugio,

Casablanca Valley, CH '20  11/33

​

• Cinsault: Trane,

Itata Valley , CL '19  22/68​

​

• Syrah Blend: Energie,

Vin De France, FR '19  12/36

​

• Tempranillo: Corimbo,

 Ribera Del Duero, ES '15  16/49

​

• Zinfandel Blend: Painted Fields,

Sierra Foothills, CA '18  13/39

​

​

~Dolce~

• Ruby Port: (3oz): Eufemia, Portugal 'NV  6/28

​

~Beer & Cider~

• Draft Beer: 

Champion Brewing "Hoops 2.0" Helles Lager 4

Local Group "Athena's Elixir" Mango Kettle Sour 6

Equal Parts "Entropic" IPA  5

*ask your bartender for canned beer selection

• Cider: 

 Fairweather "Cydersport" Dry Cider with Electrolytes, Can  4

Shacksbuy Dry Cider, Can 4

Isastegi Basque Cider, Can 5

City Orchard "Lavender Royale" Cider, Can 4

Scar of the Sea Natural Cider, 375ml Bottle 18

​

Daily Happy Hour 4 to 8pm

• Red, White, Rose, or Sparkling 5.5

• Beer 2.5

​

​

​