How to Survive on Land & Sea

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Snack

6

Marinated Olives, Boquerones, Taralli

Spanish Cocktail Mix, Marcona Almonds

Radish - thinly sliced w/fresh butter, salt & toast

House-made pickles

 

Cheese
one for 8 / three for 22

Pecorino, Ricotta, Mozzarella,

Gorgonzola Dolce w/honey,

Chèvre, Brie, Gouda w/mustard and pickles

Charcuterie

one for 9 / three for 25

Prosciutto San Daniele,

Mortadella w/pistachio and lemon,

Chorizo, Finocchiona, Bresaola w/lemon and arugula

 

2 cheese + 2 charcuterie for 28

Panino

Mortadella w/melted cheddar & sautéed onion 9

Prosciutto Mozzarella w/ salsa verde 10

il Maestro w/gorgonzola, onion, capers, honey,  lemon zest, and arugula 9

Finocchiona w/marinated peppers and ricotta 9

Bresaola w/pecorino, arugula, black pepper, lemon 9

Tomato & Egg w/butter-fried eggs, thinly sliced tomato, mayo 8

Sweet

12

Gelato Panino

Nutella Soufflé

(please allow 20 minutes)
 

*Wednesdays*

Raclette

12
Roasted potatoes, house-made pickles and prosciutto 
w/ warm baguette