Menu

Snacks

6

Marinated Olives, Taralli

Spanish Cocktail Mix, Marcona Almonds

Anchovies with Lemon

Ayvar (roasted red pepper sauce with crusty bread)

Cheese Plate

6 for 1/10 for 2/16 for 3

Cured Meats Plate

8 for 1/12 for 2/16 for 3

Insieme

(two meats and two cheeses with fruit, nuts, preserves and baguette)

24