Menu

 ~ Snacks~

6 each:

• Marinated Olives • Taralli

• Cocktail Mix

• Fancy Butter & Toasted Baguette

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~ French Pâté 12~

(slice of local french chef's pate served with cornichons, mustard, & toasted baguette)

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~ Herbed Anchovies with Lemon 9 ~

(6 Italian Anchovies dressed with olive oil, lemon zest, & herbs served with crusty bread)

~ Cheese & Charcuterie ~

• Cheese Plate (served with baguette & nuts):

6 for 1 Choice

10 for 2 Choices

14 for 3 Choices

• Cured Meats Plate (served with cornichons & olives):

8 for 1 Choice

12 for 2 Choice

16 for 3 Choice

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• Insieme 24

(choice of 2 cheeses & 2 meats served with baguette, cornichons, nuts, & fruit)