Menu

Snacks

6

Marinated Olives, Boquerones, Taralli

Spanish Cocktail Mix, Marcona Almonds

Radish - thinly sliced w/fresh butter, salt & toast

House-made pickles


Cheese
one for 8 / three for 22

served with accoutrements and bread

Pecorino, Ricotta, Mozzarella,

Gorgonzola Dolce w/honey,

Chèvre, Brie, Gouda w/mustard and pickles

Charcuterie

one for 9 / three for 25

served with pickles, bread, and mustard

Prosciutto San Daniele,

Mortadella w/pistachio and lemon,

Chorizo, Finocchiona, Bresaola w/lemon and arugula


2 cheese + 2 charcuterie for 28

Panini

Mortadella w/melted cheddar & sautéed onion 9

Prosciutto Mozzarella w/garlic parsley spread 10

il Maestro w/gorgonzola, purple onion, capers, honey,  lemon zest, and arugula 9

Finocchiona w/marinated peppers and ricotta 9

Bresaola w/pecorino, arugula, black pepper, lemon 9

Tomato & Egg w/butter-fried eggs, thinly sliced tomato, mayo 8

Sweets 

12

Gelato Panino

Nutella Soufflé

please allow 20 minutes for souffle

*Wednesdays*

Raclette

12

Boiled new potatoes and house-made pickles 
smothered in melted cheese with a warm baguette

How to Survive on Land & Sea

346-320-2926

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