Menu

Snacks

6

Marinated Olives, Boquerones, Taralli

Spanish Cocktail Mix, Marcona Almonds

Radish - thinly sliced w/fresh butter, salt & toast

House-made pickles

Cheese
one for 8 / three for 22

served with accoutrements and bread

Pecorino, Ricotta, Mozzarella,

Gorgonzola Dolce w/honey,

Chèvre, Brie, Gouda w/mustard and pickles

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Charcuterie

one for 9 / three for 25

served with pickles, bread, and mustard

Prosciutto San Daniele,

Mortadella w/pistachio and lemon,

Chorizo, Finocchiona, Bresaola w/lemon and arugula

Insieme: 2 cheese + 2 charcuterie for 28

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Other

Epizote Monkey Bread with coasted leak butter  9

How to Survive Platter: Henderson & Kane smoked turkey with house pickles, veggies, poppy seed crackers, pimento cheese and honey dill yogurt  22

Black Bean Hummus: chickpea blended with fermented black beans, extra virgin olive oil, smoked paprika and crisp veggies  9

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Sweets 

12

Gelato Panino

Nutella Soufflé

please allow 20 minutes for souffle
 

*Wednesdays*

Raclette

12

Boiled new potatoes and house-made pickles 
smothered in melted cheese with a warm baguette