By the glass

      ~Frizzante~ 

 

 Melon (Traditional Method): Vices & Vertus,

Loire Valley, FR NV  11/33

 Gamay (Pet-Nat): Saint-Cyr,

Beaujolais, FR NV 10/29

~Bianco~ ​   

 Bombino: 9 is Enough,

Puglia, IT '19  13/39

 Gruner Veltliner: Zull,

Niederösterreich, AUT '18  8/20

 Chenin Blanc: L'Esprit Libre,

Anjou, FR '19  12/36

~Rosato~

  of Syrah: Janeil, Pays d'Oc, FR '20  8/18

~Orange / Skin Contact~

Arneis: Sabbia, Roero NV 13/39

~Rosso~ 

Nerello MascaleseGlou Glou,

Sicily, IT '19  10/32

Grolleau: Dom. Hauts Baigneux,

Loire, FR '19  12/36 

Nebbiolo: Clare J.C.,

Langhe, IT '20  10/30

Zweigelt: Maria & Sepp Muster.,

Styria, AUT '15  16/50 

Cab Franc: Pur Breton,

Loire Valley, FR '20  14/42

Tempranillo: Hermanos Lurton,

Toro, SP '18  8/24

~Dolce~

Fortified Lagrein: (3oz): Merlino, Trentino, IT 'NV  7/45

 Moscato d'Asti: Borgo Maragliano, IT '20  8/21

~Beer & Cider~

• Draft Beer: 

Untitled Art "Ultra Lite" Lager  4

Stesti "Tractor Juice" Czech Pilsner 4

Equal Parts "Entropic" IPA  5

*ask your bartender for canned beer selection

 

• Cider: 

 Fairweather "Smell The Van" Gin Botanical, Draft  5

Daily Happy Hour 4 to 8pm

• Red, White, Rose, or Sparkling 5.5

• Beer Ultra-Lite Draft 2.5