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Now being served @
How To Survive 7 days a week.

Visit this link to scope the menu!
Ghost Hand Pasta

Ghost Hand Pasta was created by Scott Ache & Corey Dozier in an effort to create a unique experience pasta lovers won’t forget, pairing fresh menus monthly with our love for horror! Our pasta is made from scratch, using 100% natural, fresh ingredients, free of preservatives & artificial flavoring, and hand cut for authenticity.

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